Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4214-4219

  Paiva Martins, Fátima ^a   Gordon, Michael H ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

2,2 diphenyl 1 picrylhydrazyl radical; 3,4 Dihydroxyphenylethyl 4 formyl 3 formylmethyl 4 hexenoate; Olea europaea; Oleaceae; Oleuropein; Oleuropein aglycon; Olive leaves; Olive oil; Secoiridoids

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3,4 DIHYDROXYPHENYLETHYL 4 FORMYL 3 FORMYLMETHYL 4 HEXENOATE; ALPHA TOCOPHEROL; ANTIOXIDANT; CARBOXYLIC ACID DERIVATIVE; OLEUROPEIN; OLEUROPEINDIAL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; DRUG ACTIVITY; DRUG ISOLATION; DRUG STRUCTURE; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIVE; PLANT; PLANT LEAF;

ANTIOXIDANTS; FOOD HANDLING; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PLANT LEAVES; PLANT OILS; PLANTS, EDIBLE; PYRANS; WATER;

EID: 0034828841     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010373z     Document Type: Article

References (8)

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