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0015820660
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Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives
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Walter WM Jr, Fleming HP, and Etchells JL (1973) Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives. Appl Microbiol 26:773-776.
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(1973)
Appl Microbiol
, vol.26
, pp. 773-776
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Walter Jr., W.M.1
Fleming, H.P.2
Etchells, J.L.3
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