Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil

Food Analytical Methods

Volumn 6, Issue 1, 2013, Pages 123-132

  Pizarro, M Luz ^a   Becerra, Mercedes ^a   Sayago, Ana ^a   Beltrán, María ^a   Beltrán, Rafael ^a  

^a UNIVERSITY OF HUELVA   (Spain)

Author keywords

Liquid liquid extraction; Liquid liquid micro extraction; Phenols; Solid phase extraction; Ultrasound liquid liquid extraction

Indexed keywords

LIQUIDS; OLIVE OIL; PHASE SEPARATION; PHENOLS; STATISTICAL METHODS;

ANALYTICAL DATA; EXTRACTION METHOD; LIQUID-LIQUID EXTRACTION; MICROEXTRACTION; PHENOLIC COMPOUNDS; SOLID-PHASE EXTRACTION; TOTAL PHENOL CONTENTS; VIRGIN OLIVE OIL;

SOLVENT EXTRACTION;

EID: 84872275250     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9420-8     Document Type: Article

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