Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease

Clinical Nutrition

Volumn 23, Issue 4, 2004, Pages 673-681

  Aguilera, C M ^a   Mesa, M D ^a   Ramirez Tortosa, M C ^a   Nestares, M T ^a   Ros, E ^a   Gil, A ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

LDL oxidation; Peripheral vascular disease; Sunflower oil; Virgin olive oil

Indexed keywords

ALPHA TOCOPHEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; SUNFLOWER OIL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL OBSERVATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIAGNOSTIC TEST; DIET SUPPLEMENTATION; EXPERIMENTAL DESIGN; FATTY ACID BLOOD LEVEL; HUMAN; IN VIVO STUDY; LIPID ANALYSIS; LIPID COMPOSITION; LIPID OXIDATION; LIPOPROTEIN BLOOD LEVEL; MALE; PERIPHERAL VASCULAR DISEASE; RANDOMIZED CONTROLLED TRIAL; SPAIN; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL;

AGED; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; HUMANS; LIPOPROTEINS; MALE; MIDDLE AGED; OXIDATION-REDUCTION; PERIPHERAL VASCULAR DISEASES; PLANT OILS; SPAIN;

EID: 4243066339     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2003.11.005     Document Type: Article

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