Virgin olive oil phenolic compounds: Binding to human low density lipoprotein (LDL) and effect on LDL oxidation

International Journal of Clinical Pharmacology Research

Volumn 20, Issue 3-4, 2000, Pages 49-54

  Covas, M I ^a   Fito M ^a   Lamuela Raventos R M ^a   Sebastia N ^a   De La Torre Boronat, C ^a   Marrugat, J ^a  

^a INST MUNIC D INVESTIGACIO MEDICA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALKADIENE; ANTIOXIDANT; COUMARIC ACID; FLAVONOID; HYDROXYTYROSOL; LOW DENSITY LIPOPROTEIN; OLEUROPEIN; OLIVE OIL; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; QUERCETIN 3 GLUCURONIDE; RUTOSIDE; TYROSOL; UNCLASSIFIED DRUG; VANILLIC ACID;

ARTERY INTIMA; ARTICLE; ATHEROSCLEROSIS; CONTROLLED STUDY; DRUG BINDING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISCHEMIC HEART DISEASE; LIPID PEROXIDATION; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; OXIDATION;

ANALYSIS OF VARIANCE; CARRIER PROTEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS, UNSATURATED; HUMANS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; MALE; OXIDATION-REDUCTION; PHENOLS; PLANT OILS;

EID: 0034457502     PISSN: 02511649     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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