Inhibitory activity of minor polyphenolic and nonpolyphenolic constituents of olive oil against in vitro low-density lipoprotein oxidation

Journal of Medicinal Food

Volumn 5, Issue 1, 2002, Pages 1-7

  Andrikopoulos, Nikolaos K ^a   Kaliora, Andriana C ^a   Assimopoulou, Andreana N ^b   Papageorgiou, Vassilios P ^b  

^a HAROKOPIO UNIVERSITY   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; BETA TOCOPHEROL; CAMPESTEROL; COPPER ION; DELTA TOCOPHEROL; FLAVONOID; GAMMA TOCOPHEROL; LOW DENSITY LIPOPROTEIN; LUTEOLIN; OLEANOLIC ACID; OLEUROPEIN; OLIVE OIL; PHYTOSTEROL; POLYPHENOL DERIVATIVE; QUERCETIN; RUTOSIDE; SITOSTEROL; STIGMASTEROL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRITERPENOID; URSOLIC ACID; UVAOL; ANTIOXIDANT; COPPER; PHENOL DERIVATIVE; POLYMER; POLYPHENOLS; VEGETABLE OIL;

ARTICLE; DRUG ACTIVITY; DRUG SCREENING; IN VITRO STUDY; INHIBITION KINETICS; LIPID OXIDATION; PRIORITY JOURNAL; CHEMISTRY; DOSE RESPONSE; HUMAN; MEDITERRANEAN DIET; METABOLISM; OXIDATION REDUCTION REACTION; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; COPPER; DIET, MEDITERRANEAN; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAVONOIDS; HUMANS; LIPOPROTEINS, LDL; OXIDATION-REDUCTION; PHENOLS; PLANT OILS; POLYMERS; STRUCTURE-ACTIVITY RELATIONSHIP; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

EID: 0036011231     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/109662002753723160     Document Type: Article

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