Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis

Biochemical and Biophysical Research Communications

Volumn 278, Issue 3, 2000, Pages 733-739

  Ragione, Fulvio Della ^a   Cucciolla, Valeria ^a   Borriello, Adriana ^a   Pietra, Valentina Della ^a   Pontoni, Gabriele ^a   Racioppi, Luigi ^b   Manna, Caterina ^a   Galletti, Patrizia ^a   Zappia, Vincenzo ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

2 (4 hydroxyphenyl)ethanol; Apoptosis; Chemoprevention; Colon cancer; Hydroxytyrosol; Mediterranean diet; Olive oil; Programmed cell death; Reactive oxygen species; ROS

Indexed keywords

ANTIOXIDANT; CASPASE 8; CYTOCHROME C; NICOTINAMIDE ADENINE DINUCLEOTIDE ADENOSINE DIPHOSPHATE RIBOSYLTRANSFERASE; OLIVE OIL; REACTIVE OXYGEN METABOLITE;

APOPTOSIS; ARTICLE; CELL DEATH; CELL PROLIFERATION; CELL STRAIN HL 60; CELL SURVIVAL; CHEMOPROPHYLAXIS; COLON CANCER; CONTROLLED STUDY; DOWN REGULATION; ENZYME ACTIVATION; FLOW CYTOMETRY; HUMAN; HUMAN CELL; MITOCHONDRION; PRIORITY JOURNAL;

EID: 0034735996     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.2000.3875     Document Type: Article

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