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Volumn 58, Issue 24, 2010, Pages 12569-12577

Research in olive oil: Challenges for the near future

Author keywords

health and nutrition; olive processing; sensory quality; traceability; Virgin olive oil

Indexed keywords

EDIBLE OIL; ENVIRONMENTAL ISSUES; GLOBAL MARKET; INTENSIVE RESEARCH; OLIVE OIL; OLIVE PROCESSING; SENSORY QUALITIES; SENSORY QUALITY; TRACEABILITY; TRADITIONAL FOOD; VIRGIN OLIVE OIL;

EID: 78650355369     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102735n     Document Type: Article
Times cited : (92)

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