Variations of iridoid oleuropein in Italian olive varieties during growth and maturation

European Journal of Lipid Science and Technology

Volumn 111, Issue 7, 2009, Pages 678-687

  Ranalli, Alfonso ^a   Marchegiani, Donato ^a   Contento, Stefania ^a   Girardi, Fabio ^a   Nicolosi, Maria Paola ^a   Brullo, Marco Desiderio ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Impact of olive cultivar; Influence of fruit growth and ripeness stage; New analytical methods; Olea europea L.; Oleuropein olive fruit levels

Indexed keywords

OLEA EUROPAEA; OLEACEAE;

EID: 69949109611     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800268     Document Type: Article

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