Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine

Journal of Nutrition

Volumn 130, Issue 12, 2000, Pages 2996-3002

  Edgecombe, S C ^a   Stretch, G L ^a   Hayball, P J ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

Author keywords

Absorption; Bioavailability; Mediterranean diet; Oleuropein; Olive oil; Rats

Indexed keywords

ANTIOXIDANT; OLEUROPEIN; OLIVE OIL; PHLORIZIN; POLYPHENOL; VERAPAMIL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; INTESTINE ABSORPTION; INTESTINE MUCOSA PERMEABILITY; INTESTINE PERFUSION; MALE; NONHUMAN; PARTITION COEFFICIENT; RAT; TRANSCYTOSIS;

ANIMALIA;

EID: 0034533044     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.12.2996     Document Type: Article

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