Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses

Industrial Crops and Products

Volumn 37, Issue 1, 2012, Pages 292-297

  Aouidi, Fathia ^a,c   Dupuy, Nathalie ^b   Artaud, Jacques ^b   Roussos, Sevastianos ^c   Msallem, Monji ^d   Perraud Gaime, Isabelle ^c   Hamdi, Moktar ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b AIX MARSEILLE UNIVERSITÉ   (France)

^c AVIGNON UNIVERSITÉ   (France)

^d INSTITUT DE L OLIVIER   (Tunisia)

Author keywords

Chemometric analysis; HPLC analysis; Mid infrared spectroscopy; Oleuropein; Olive leaf (Olea europaea)

Indexed keywords

CHEMOMETRIC ANALYSIS; HPLC ANALYSIS; MID-INFRARED SPECTROSCOPY; OLEUROPEIN; OLIVE LEAF;

CALIBRATION; INFRARED DEVICES;

INFRARED SPECTROSCOPY;

ALGORITHM; CALIBRATION; CULTIVAR; DATA SET; EVERGREEN TREE; HEALTH IMPACT; NUMERICAL MODEL; ORGANIC COMPOUND; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS; SPECTROSCOPY;

TUNISIA;

OLEA EUROPAEA;

EID: 84855798346     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.12.024     Document Type: Article

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