The benefits of breakfast cereal consumption: A systematic review of the evidence base

Advances in Nutrition

Volumn 5, Issue 5, 2014, Pages 636S-673S

  Williams, Peter G ^a,b  

^a UNIVERSITY OF CANBERRA   (Australia)

^b UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FAT INTAKE; PROTEIN INTAKE; TRACE ELEMENT;

ADMINISTRATION AND DOSAGE; CALORIC INTAKE; CARDIOVASCULAR DISEASES; CEREAL; DENTAL CARIES; DIETARY FIBER; EVIDENCE BASED MEDICINE; FAT INTAKE; FEEDING BEHAVIOR; GASTROINTESTINAL DISEASES; HUMAN; MEAL; MENTAL DISORDERS; META ANALYSIS (TOPIC); MOTOR ACTIVITY; OBESITY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL (TOPIC);

BREAKFAST; CARDIOVASCULAR DISEASES; CEREALS; DENTAL CARIES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; EVIDENCE-BASED MEDICINE; FOOD HABITS; GASTROINTESTINAL DISEASES; HUMANS; MENTAL DISORDERS; META-ANALYSIS AS TOPIC; MICRONUTRIENTS; MOTOR ACTIVITY; OBESITY; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84908367610     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.114.006247     Document Type: Article

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