Stress, breakfast cereal consumption and objective signs of upper respiratory tract illnesses

Nutritional Neuroscience

Volumn 5, Issue 2, 2002, Pages 145-148

  Smith, A P ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Breakfast cereal; Nasal secretion; Stress; Sub lingual temperature

Indexed keywords

ADULT; ARTICLE; CEREAL; CLINICAL ARTICLE; CONTROLLED STUDY; CORRELATION FUNCTION; DIET; DISEASE SEVERITY; FEMALE; FOOD INTAKE; HUMAN; INCIDENCE; LIFE EVENT; LOW TEMPERATURE; MALE; MEAL; NOSE SECRETION; PRIORITY JOURNAL; RESPIRATORY TRACT DISEASE; STRESS; SYMPTOMATOLOGY; TONGUE; UPPER RESPIRATORY TRACT; VOLUNTEER;

BODY TEMPERATURE; CEREALS; DIET; FEMALE; HUMANS; LIFE CHANGE EVENTS; MALE; NASAL MUCOSA; RESPIRATORY TRACT INFECTIONS; STRESS, PSYCHOLOGICAL;

EID: 0036218488     PISSN: 1028415X     EISSN: None     Source Type: Journal    
DOI: 10.1080/10284150290018955     Document Type: Article

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