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Volumn 35, Issue 1, 2010, Pages 30-33

Breakfast cereals - why all the bad press?

Author keywords

[No Author keywords available]

Indexed keywords


EID: 77950238543     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2009.01797.x     Document Type: Note
Times cited : (17)

References (13)
  • 1
    • 77950194314 scopus 로고    scopus 로고
    • Named and shamed: the cereals with more sugar than a bowl of ice cream
    • Daily Mail, By Sean Poulter. Available at: (accessed 26 November 2009
    • Named and shamed: the cereals with more sugar than a bowl of ice cream. 2009, http://www.dailymail.co.uk/news/article-1174591/Named-shamed-The-cereals-sugar-bowl-ice-cream.html, Daily Mail, By Sean Poulter. Available at: (accessed 26 November 2009
    • (2009)
  • 2
    • 77950194673 scopus 로고    scopus 로고
    • A third of breakfast cereals too salty or sugary, watchdog says
    • The Daily Telegraph, By Harry Wallop. Available at: (accessed 26 November 2009
    • A third of breakfast cereals too salty or sugary, watchdog says. 2009, http://www.telegraph.co.uk/foodanddrink/healthyeating/5236156/A-third-of-breakfast-cereals-too-salty-or-sugar-watchdog-says.html, The Daily Telegraph, By Harry Wallop. Available at: (accessed 26 November 2009
    • (2009)
  • 3
    • 34250325888 scopus 로고    scopus 로고
    • Are people who regularly eat breakfast cereals slimmer than those who don't? A systematic review of the evidence
    • de la Hunty A, Ashwell M. Are people who regularly eat breakfast cereals slimmer than those who don't? A systematic review of the evidence. Nutrition Bulletin 2007, 32:118-28.
    • (2007) Nutrition Bulletin , vol.32 , pp. 118-128
    • de la Hunty, A.1    Ashwell, M.2
  • 4
    • 0006016803 scopus 로고    scopus 로고
    • FSA (Food Standards Agency), The Royal Society of Chemistry, Cambridge/The Food Standards Agency, London
    • McCance and Widdowson's the Composition of Foods. Sixth Summary Edition 2002, FSA (Food Standards Agency), The Royal Society of Chemistry, Cambridge/The Food Standards Agency, London
    • (2002) McCance and Widdowson's the Composition of Foods. Sixth Summary Edition
  • 5
    • 77950201103 scopus 로고    scopus 로고
    • Survey reveals lack of salt source knowledge
    • FSA (Food Standards Agency), Press release. Available at: (accessed 23 November 2009
    • Survey reveals lack of salt source knowledge. 2009, http://www.food.gov.uk/news/newsarchive/2009/oct/saltsurvey, FSA (Food Standards Agency), Press release. Available at: (accessed 23 November 2009
    • (2009)
  • 6
    • 0348010600 scopus 로고    scopus 로고
    • Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of young people aged 4 to 18 years
    • Gibson S. Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of young people aged 4 to 18 years. Public Health Nutrition 2003, 6:815-20.
    • (2003) Public Health Nutrition , vol.6 , pp. 815-820
    • Gibson, S.1
  • 10
    • 19944384120 scopus 로고    scopus 로고
    • Breakfast habits, nutritional status, body weight and academic performance in children and adolescents
    • Rampersaud GC, Pereira MA, Girard BL. Breakfast habits, nutritional status, body weight and academic performance in children and adolescents. Journal of the American Dietetic Association 2005, 105:743-60.
    • (2005) Journal of the American Dietetic Association , vol.105 , pp. 743-760
    • Rampersaud, G.C.1    Pereira, M.A.2    Girard, B.L.3
  • 12
    • 77950216706 scopus 로고    scopus 로고
    • Unhealthy cereals - it's enough to put you off your breakfast
    • The Times, By Simon Crompton. Available at: (accessed 26 November 2009
    • Unhealthy cereals - it's enough to put you off your breakfast. 2009, http://www.timesonline.co.uk/tol/life_and_style/health/article6812482.ece, The Times, By Simon Crompton. Available at: (accessed 26 November 2009
    • (2009)
  • 13
    • 84901541973 scopus 로고    scopus 로고
    • Going against the grain
    • Which, Cereals report 2009. Available at:
    • Going against the grain. 2009, http://static.which.net/static/html/pdfs/cereals_report.pdf, Which, Cereals report 2009. Available at:
    • (2009)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.