Ready-to-eat cereal products as meal replacements for weight loss

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 5, 2007, Pages 331-340

  Wal, J S Vander ^a   McBurney, Michael I ^b   Cho, Susan ^c   Dhurandhar, Nikhil V ^d  

^a SAINT LOUIS UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c KELLOGG COMPANY   (United States)

^d PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Body mass index; Obesity; Ready to eat cereal; Weight management

Indexed keywords

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BODY COMPOSITION; BODY FAT; BODY MASS; BODY WEIGHT; CARDIOVASCULAR RISK; CEREAL; CLINICAL EFFECTIVENESS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; FEMALE; FOOD SAFETY; HEALTH PROGRAM; HUMAN; MAJOR CLINICAL STUDY; MALE; OBESITY; PATIENT SAFETY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; TREATMENT RESPONSE; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

ADIPOSE TISSUE; ADOLESCENT; ADULT; AFFECT; AGED; BLOOD CHEMICAL ANALYSIS; BODY MASS INDEX; BODY SIZE; CEREALS; EATING; FEMALE; HIP; HUMANS; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; THIGH; WEIGHT LOSS;

EID: 34250622803     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701240802     Document Type: Article

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