Effects of moderate and high glycemic index meals on metabolism and exercise performance

Metabolism: Clinical and Experimental

Volumn 50, Issue 7, 2001, Pages 849-855

  Kirwan, John P ^a,b,c,d   Cyr Campbell, Deanna ^c   Campbell, Wayne W ^c   Scheiber, John ^c   Evans, William J ^c  

^a CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c University of Arkansas for Medical Sciences ^*

^d UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^e PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; CARBOHYDRATE; FATTY ACID; GLUCOSE; GLYCEROL; GLYCOGEN; INSULIN; NORADRENALIN; WATER;

ADRENALIN BLOOD LEVEL; ADULT; ARTICLE; CARBOHYDRATE METABOLISM; CEREAL; CONTROLLED STUDY; EXERCISE; EXHAUSTION; FATTY ACID BLOOD LEVEL; GLUCOSE INTAKE; GLUCOSE OXIDATION; GLYCEROL BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; MEAL; METABOLISM; NORADRENALIN BLOOD LEVEL; OAT; PHYSICAL PERFORMANCE; PRIORITY JOURNAL; RICE; TIME; VENOUS BLOOD;

EID: 0034916044     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1053/meta.2001.24191     Document Type: Article

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