High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects

Diabetes Care

Volumn 27, Issue 6, 2004, Pages 1281-1285

  Wolever, Thomas M S ^a,b,d   Campbell, Janice E ^a   Geleva, Daniela ^c   Anderson, G Harvey ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

^c GENERAL MILLS INC   (United States)

^d Department of Nutritional Sciences ^*  (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; BASAL METABOLIC RATE; CEREAL; CONTROLLED STUDY; DIET THERAPY; GLUCOSE BLOOD LEVEL; HIGH FIBER DIET; HUMAN; HYPERINSULINEMIA; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN RESISTANCE; INSULIN RESPONSE; MAJOR CLINICAL STUDY; MALE; OBESITY; POSTPRANDIAL STATE; SCREENING;

ADULT; AGED; CEREALS; DIETARY FIBER; FASTING; HUMANS; HYPERINSULINISM; INSULIN; KINETICS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; REFERENCE VALUES;

EID: 2542441042     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.27.6.1281     Document Type: Article

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