Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population

Journal of the American Dietetic Association

Volumn 106, Issue 11, 2006, Pages 1783-1789

  Song, Won O ^a   Chun, Ock Kyoung ^a   Kerver, Jean ^a   Cho, Susan ^a   Chung, Chin Eun ^a   Chung, Sang Jin ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

BONE DENSITY CONSERVATION AGENT;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ANIMAL; ARTICLE; BONE DENSITY; CALCIUM INTAKE; CEREAL; CHILD; DIET; DRUG EFFECT; FEMALE; HUMAN; MALE; MIDDLE AGED; MILK; NUTRITION; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; PRESCHOOL CHILD; REGRESSION ANALYSIS; SEX RATIO; STATISTICAL MODEL;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ANIMALS; BONE DENSITY; BONE DENSITY CONSERVATION AGENTS; CALCIUM, DIETARY; CEREALS; CHILD; CHILD, PRESCHOOL; DIET; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; MILK; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; REGRESSION ANALYSIS; SEX DISTRIBUTION;

EID: 33750489432     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.08.015     Document Type: Article

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