Ready-to-Eat Cereal Intake is Associated with an Improved Nutrient Intake Profile among Food Insecure Children in the United States

Journal of Hunger and Environmental Nutrition

Volumn 8, Issue 2, 2013, Pages 200-220

  Albertson, Ann M ^a   Franko, Debra L ^b   Thompson, Douglas R ^c   Tuttle, Charlotte ^d   Holschuh, Norton M ^a  

^a GENERAL MILLS INC   (United States)

^b NORTHEASTERN UNIVERSITY   (United States)

^c Thompson Research Consulting LLC   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

cereal; children; food insecurity; nutrition

Indexed keywords

ASCORBIC ACID; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; MAGNESIUM; NICOTINIC ACID; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE; VITAMIN D; ZINC;

ARTICLE; BEVERAGE; CEREAL; CHILD; CHILD NUTRITION; COST; DIETARY INTAKE; FEMALE; FOOD AVAILABILITY; FOOD INSECURITY; FOOD INTAKE; HUMAN; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; OBESITY; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD; UNITED STATES;

EID: 84880077620     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320248.2013.786664     Document Type: Article

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