Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: A review of data from the Bogalusa Heart Study

American Journal of Clinical Nutrition

Volumn 67, Issue 4, 1998, Pages

  Nicklas, Theresa A ^a   O'Neil, Carol E ^b   Berenson, Gerald S ^b  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b NONE

Author keywords

Bogalusa Heart Study; Breakfast; Child nutrition; Nutrient density; Nutrition; Ready to eat cereals; School Breakfast Program; School performance

Indexed keywords

ARTICLE; CARDIOVASCULAR RISK; CEREAL; CHILD; CHILD NUTRITION; FEMALE; FOOD INTAKE; HUMAN; MALE; MEAL; NORMAL HUMAN; NUTRITION; NUTRITIONAL DEFICIENCY;

EID: 0031955375     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.4.757S     Document Type: Article

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