Whole-grain intake of British young people aged 4-18 years

British Journal of Nutrition

Volumn 94, Issue 5, 2005, Pages 825-831

  Thane, Christopher W ^a   Jones, A R ^b   Stephen, A M ^a   Seal, C J ^b   Jebb, S A ^a  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Children; Great Britain; Intake and food sources; Whole grain

Indexed keywords

ADOLESCENT; ADULT; AGE; ARTICLE; BREAD; CEREAL; CHILD; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; GEOGRAPHY; GRAIN; HEALTH SURVEY; HUMAN; MALE; MANUAL LABOR; NUTRIENT CONTENT; QUANTITATIVE ANALYSIS; SEASONAL VARIATION; SEX DIFFERENCE; UNITED KINGDOM;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; AGE DISTRIBUTION; BREAD; CANDY; CEREALS; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; DIETARY FIBER; FEMALE; GREAT BRITAIN; HUMANS; MALE; SEX DISTRIBUTION; SOCIOECONOMIC FACTORS;

EID: 27944432562     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051557     Document Type: Article

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