Glycemic index and dietary fiber and the risk of type 2 diabetes

Diabetes Care

Volumn 27, Issue 11, 2004, Pages 2701-2706

  Hodge, Allison M ^a,c   English, Dallas R ^a   O'Dea, Kerin ^b   Giles, Graham G ^a  

^a CANCER EPIDEMIOLOGY CENTRE   (Australia)

^b MENZIES SCHOOL OF HEALTH RESEARCH   (Australia)

^c Cancer Council   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; MAGNESIUM; STARCH;

ACADEMIC ACHIEVEMENT; ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ANTHROPOMETRY; ARTICLE; BODY MASS; BREAD; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; DIETARY FIBER; FAMILY HISTORY; FEMALE; FOLLOW UP; FRUIT; GLYCEMIC INDEX; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; RISK; SELF REPORT; SEX; STATISTICAL ANALYSIS; VEGETABLE;

ADULT; AGED; BREAD; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY SUCROSE; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GLYCEMIC INDEX; HUMANS; MAGNESIUM; MALE; MIDDLE AGED; ODDS RATIO; PROSPECTIVE STUDIES; RISK; STARCH;

EID: 7444253874     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.27.11.2701     Document Type: Article

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