Whole grain intakes in the diets of Irish children and teenagers

British Journal of Nutrition

Volumn 110, Issue 2, 2013, Pages 354-362

  Devlin, Niamh F C ^a   McNulty, Breige A ^a   Gibney, Michael J ^a   Thielecke, Frank ^b   Smith, Hayley ^b   Nugent, Anne P ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b Cereal Partners Worldwide   (Switzerland)

Author keywords

Children; Intake patterns; Ireland; Teenagers; Whole grain intakes

Indexed keywords

ADOLESCENT; AGE DISTRIBUTION; ARTICLE; BREAD; CHILD; CROSS-SECTIONAL STUDY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PACKAGING; GRAIN; HUMAN; HUMAN EXPERIMENT; IRELAND; LIFESTYLE; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; POPULATION RESEARCH; PRESCHOOL CHILD; SCHOOL CHILD; SOCIAL STATUS; WHEAT;

ADOLESCENT; BREAKFAST; CEREALS; CHILD; CHILD, PRESCHOOL; DIET; DIET RECORDS; DIET SURVEYS; DIETARY FIBER; ENERGY INTAKE; FAST FOODS; FEMALE; FOOD HABITS; HUMANS; IRELAND; MAGNESIUM; MALE; MICRONUTRIENTS; PHOSPHORUS; TRITICUM;

TRITICUM AESTIVUM;

EID: 84879133875     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512004989     Document Type: Article

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