The relationship of breakfast and cereal consumption to nutrient intake and body mass index: The National Heart, Lung, and Blood Institute Growth and Health Study

Journal of the American Dietetic Association

Volumn 105, Issue 9, 2005, Pages 1383-1389

  Barton, Bruce A ^a   Eldridge, Alison L ^b   Thompson, Douglas ^a   Affenito, Sandra G ^d   Striegel Moore, Ruth H ^e   Franko, Debra L ^f   Albertson, Ann M ^c   Crockett, Susan J ^c  

^a MARYLAND MEDICAL RESEARCH INSTITUTE   (United States)

^b Nutrition Science ^*

^c GENERAL MILLS INC   (United States)

^d UNIVERSITY OF SAINT JOSEPH   (United States)

^e WESLEYAN UNIVERSITY   (United States)

^f NORTHEASTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGE DISTRIBUTION; ARTICLE; BODY MASS; CALCIUM INTAKE; CALORIC INTAKE; CEREAL; CHILD; COHORT ANALYSIS; DIETARY FIBER; EATING; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; LONGITUDINAL STUDY; NUTRITIONAL VALUE; OBESITY; PHYSIOLOGY;

ADOLESCENT; ADULT; AGE DISTRIBUTION; BODY MASS INDEX; CALCIUM, DIETARY; CEREALS; CHILD; COHORT STUDIES; DIETARY FATS; DIETARY FIBER; EATING; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; LONGITUDINAL STUDIES; NUTRITIVE VALUE; OBESITY;

EID: 24044446154     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.06.003     Document Type: Article

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