Ready-to-eat cereal consumption patterns: The relationship to nutrient intake, whole grain intake, and body mass index in an older American population

Journal of Aging Research

Volumn 2012, Issue , 2012, Pages

  Albertson, Ann M ^a   Wold, A Christine ^b   Joshi, Nandan ^c  

^a James Ford Bell Technical Center   (United States)

^b General Mills: Quality and Regulatory Operations   (United States)

^c General Mills India Pvt Ltd   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; AMERICAN; ARTICLE; BODY MASS; CALORIC INTAKE; CEREAL; CROSS-SECTIONAL STUDY; DIETARY INTAKE; ELEMENTAL DIET; ETHNIC GROUP; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GRAIN; HEALTH SURVEY; HOUSEHOLD; HUMAN; HUMAN EXPERIMENT; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; POPULATION RESEARCH; PRIORITY JOURNAL; SEX DIFFERENCE; TREND STUDY; UNITED STATES;

EID: 84869055288     PISSN: 20902204     EISSN: 20902212     Source Type: Journal    
DOI: 10.1155/2012/631310     Document Type: Article

References (24)

1. US Department of Health and Human Services,. Administration on Aging, Aging Statistics Census Data & Population Estimates, http://www.aoa.gov/ AoARoot/AgingStatistics/futuregrowth/futuregrowth.aspx
2. Sharkey J. R., Branch L. G., Zohoori N., Giuliani C., Busby-Whitehead J., Haines P. S., Inadequate nutrient intakes among homebound elderly and their correlation with individual characteristics and health-related factors. American Journal of Clinical Nutrition 2002 76 6 1435 1445 2-s2.0-18744390509 (Pubitemid 35416583)
3. Millen B. E., Ohls J. C., Ponza M., McCool A. C., The Elderly Nutrition Program: an effective national framework for preventive nutrition interventions. Journal of the American Dietetic Association 2002 102 2 234 240 2-s2.0-0036483744 10.1016/S0002-8223(02)90055-6 (Pubitemid 40434272)
4. Park S., Johnson M. A., Fischer J. G., Vitamin and mineral supplements: barriers and challenges for older adults. Journal of Nutrition for the Elderly 2008 27 3-4 297 317 2-s2.0-58149473610 10.1080/01639360802265855
5. Kerver J. M., Yang E. J., Obayashi S., Bianchi L., Song W. O., Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults. Journal of the American Dietetic Association 2006 106 1 46 53 2-s2.0-29844442766 10.1016/j.jada.2005.09.045 (Pubitemid 43035478)
6. Gollub E. A., Weddle D. O., Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch. Journal of the American Dietetic Association 2004 104 8 1227 1235 2-s2.0-3843132755 10.1016/j.jada.2004.05.204 (Pubitemid 39036508)
7. Galvin M. A., Kiely M., Flynn A., Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults. Public Health Nutrition 2003 6 4 351 363 2-s2.0-0037595477 10.1079/PHN2002441 (Pubitemid 36749757)
8. Morgan K. J., Zabik M. E., The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older. Journal of the American College of Nutrition 1984 3 1 27 44 2-s2.0-0021324814 (Pubitemid 14148641)
9. Bachman J. L., Reedy J., Subar A. F., Krebs-Smith S. M., Sources of food group intakes among the US population, 2001-2002. Journal of the American Dietetic Association 2008 108 5 804 814 2-s2.0-42649108724 10.1016/j.jada.2008. 02.026 (Pubitemid 351602061)
10. McKeown N. M., Yoshida M., Shea M. K., Jacques P. F., Lichtenstein A. H., Rogers G., Booth S. L., Saltzman E., Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults. Journal of Nutrition 2009 139 10 1950 1955 2-s2.0-70349312551 10.3945/jn.108.103762
11. Houston D. K., Nicklas B. J., Zizza C. A., Weighty concerns: the growing prevalence of obesity among older adults. Journal of the American Dietetic Association 2009 109 11 1886 1895 2-s2.0-70350454917 10.1016/j.jada.2009.08.014
12. Flegal K. M., Carroll D., Kit B. K., Ogden C. L., Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010. Journal of the American Medical Association 2012 307 5 491 497 2-s2.0-78449291125 10.1001/jama.2012.39
13. Seidell J. C., Visscher T. L. S., Body weight and weight change and their health implications for the elderly. European Journal of Clinical Nutrition 2000 54 supplement 3 S33 S39 2-s2.0-0033935388 (Pubitemid 30447298)
14. Albertson A. M., Anderson G. H., Crockett S. J., Goebel M. T., Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years. Journal of the American Dietetic Association 2003 103 12 1613 1619 2-s2.0-0347991815 10.1016/j.jada.2003.09.020 (Pubitemid 38041192)
15. Albertson A. M., Affenito S. G., Bauserman R., Holschuh N. M., Eldridge A. L., Barton B. A., The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence. Journal of the American Dietetic Association 2009 109 9 1557 1565 2-s2.0-68849097021 10.1016/j.jada.2009.06.363
16. Cho S., Dietrich M., Brown C. J. P., Clark C. A., Block G., The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III). Journal of the American College of Nutrition 2003 22 4 296 302 2-s2.0-0041767288 (Pubitemid 36927765)
17. Song W. O., Chun O. K., Obayashi S., Cho S., Chung C. E., Is consumption of breakfast associated with body mass index in US adults? Journal of the American Dietetic Association 2005 105 9 1373 1382 2-s2.0-24044537602 10.1016/j.jada.2005.06.002 (Pubitemid 41223954)
18. Purslow L. R., Sandhu M. S., Forouhi N., Young E. H., Luben R. N., Welch A. A., Khaw K. T., Bingham S. A., Wareham N. J., Energy intake at breakfast and weight change: prospective study of 6,764 middle-aged men and women. American Journal of Epidemiology 2008 167 2 188 192 2-s2.0-38349194486 10.1093/aje/kwm309
19. Song W. O., Chun O. K., Kerver J., Cho S., Chung C. E., Chung S. J., Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population. Journal of the American Dietetic Association 2006 106 11 1783 1789 2-s2.0-33750489432 10.1016/j.jada.2006.08.015 (Pubitemid 44647144)
20. The NPD Group, National Eating Trends 2007-2008
21. Barton B. A., Eldridge A. L., Thompson D., Affenito S. G., Striegel-Moore R. H., Franko D. L., Albertson A. M., Crockett S. J., The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study. Journal of the American Dietetic Association 2005 105 9 1383 1389 2-s2.0-24044446154 10.1016/j.jada.2005.06.003 (Pubitemid 41223955)
22. Visscher T. L. S., Seidell J. C., Molarius A., Van Der Kuip D., Hofman A., Witteman J. C. M., A comparison of body mass index, waist-hip ratio and waist circumference as predictors of all-cause mortality among the elderly: the Rotterdam study. International Journal of Obesity 2001 25 11 1730 1735 2-s2.0-0035172811 10.1038/sj.ijo.0801787 (Pubitemid 33052086)
23. Sebastian R. S., Cleveland L. E., Goldman J. D., Moshfegh A. J., Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes. Journal of the American Dietetic Association 2007 107 8 1322 1332 2-s2.0-34547120949 10.1016/j.jada.2007.05.010 (Pubitemid 47101762)
24. Radimer K., Bindewald B., Hughes J., Ervin B., Swanson C., Picciano M. F., Dietary supplement use by US adults: data from the National Health and Nutrition Examination Survey, 1999-2000. American Journal of Epidemiology 2004 160 4 339 349 2-s2.0-3843119124 10.1093/aje/kwh207 (Pubitemid 39045265)