Influence of the intake of fortified breakfast cereals on dietary habits and nutritional status of spanish schoolchildren

Annals of Nutrition and Metabolism

Volumn 40, Issue 3, 1996, Pages 146-156

  Ortega, Rosa M ^a   Requejo, Ana M ^a   Redondo, Rosario ^a   LÒpez Sobaler, Ana M ^a   Andrés, Pedro ^b   Ortega, Alfonso ^a   Gaspar, María Jesús ^c   Quintas, Elena ^a   Navia, Beatriz ^a  

^a Departamento de Nutrición y   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c HOSPITAL UNIVERSITARIO DE GUADALAJARA   (Spain)

Author keywords

Biochemical parameters; Breakfast; Energy intake; Food intake; Haematological parameters; Nutrient intake; Nutrition survey; Schoolchildren

Indexed keywords

BETA CAROTENE; CHOLESTEROL; FOLIC ACID; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE;

ADOLESCENT; ANTHROPOMETRIC PARAMETERS; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; CHILD NUTRITION; CHOLESTEROL BLOOD LEVEL; DIETARY INTAKE; FAT INTAKE; FEMALE; FOLIC ACID BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HYPERCHOLESTEROLEMIA; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SCHOOL CHILD; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

EID: 0029810458     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000177908     Document Type: Article

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