Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber

BioFactors

Volumn 39, Issue 3, 2013, Pages 242-258

  Lillioja, Stephen ^a   Neal, Andrew L ^b   Tapsell, Linda ^a   Jacobs, David R ^c  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b ROTHAMSTED RESEARCH   (United Kingdom)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Aleurone; Bran; Coronary heart disease; Ferulic acid; Fiber; Hypertension; Magnesium; Prospective studies; Type 2 diabetes; Whole grains; Zinc

Indexed keywords

FERULIC ACID; MAGNESIUM; ZINC;

ALEURONE; CEREAL; CHRONIC DISEASE; FOOD INTAKE; GRAIN; HUMAN; HYPERTENSION; ISCHEMIC HEART DISEASE; NON INSULIN DEPENDENT DIABETES MELLITUS; PLANT FIBER; PRIORITY JOURNAL; REVIEW;

CEREALS; CORONARY DISEASE; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; HUMANS; HYPERTENSION; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84879418101     PISSN: 09516433     EISSN: 18728081     Source Type: Journal    
DOI: 10.1002/biof.1077     Document Type: Review

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