메뉴 건너뛰기




Volumn 29, Issue 4, 2010, Pages 407-418

Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999–2002

Author keywords

Breakfast; Diet quality; Healthy Eating Index 2005; Mean adequacy ratio; NHANES; Nutrient adequacy; Nutrient intake; Young adults

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; DIET; DIETARY FIBER; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; MALE; MEAL; NUTRIENT; SELF REPORT;

EID: 78549267133     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2010.10719858     Document Type: Article
Times cited : (132)

References (44)
  • 1
    • 0027006887 scopus 로고
    • Feathered nest/gilded cage: Parental income and leaving home in the transition to adulthood
    • Avery R, Goldscheider F, Spear A Jr: Feathered nest/gilded cage: parental income and leaving home in the transition to adulthood. Demography 29:375–388, 1992.
    • (1992) Demography , vol.29 , pp. 375-388
    • Avery, R.1    Goldscheider, F.2    Spear, A.3
  • 2
    • 0024761921 scopus 로고
    • Pathways to independent living in early adulthood: Marriage, semiautonomy, and premarital residential independence
    • Goldscheider FK, DaVanzo J: Pathways to independent living in early adulthood: marriage, semiautonomy, and premarital residential independence. Demography 26:597–614, 1989.
    • (1989) Demography , vol.26 , pp. 597-614
    • Goldscheider, F.K.1    Davanzo, J.2
  • 3
    • 0031672518 scopus 로고    scopus 로고
    • Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: Ethnic and gender contrasts
    • Nicklas TA, Myers L, Reger C, Beech B, Berenson GS: Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts. J Am Diet Assoc 98:1432–1438, 1998.
    • (1998) J am Diet Assoc , vol.98 , pp. 1432-1438
    • Nicklas, T.A.1    Myers, L.2    Reger, C.3    Beech, B.4    Berenson, G.S.5
  • 5
    • 6544233873 scopus 로고    scopus 로고
    • The effect of eating out on quality of diet in premenopausal women
    • Clemens LH, Slawson DL, Klesges RC: The effect of eating out on quality of diet in premenopausal women. J Am Diet Assoc 99:442–444, 1999.
    • (1999) J am Diet Assoc , vol.99 , pp. 442-444
    • Clemens, L.H.1    Slawson, D.L.2    Klesges, R.C.3
  • 7
    • 33846075342 scopus 로고    scopus 로고
    • Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: The CARDIA Study
    • Duffey KJ, Gordon-Larsen P, Jacobs DR Jr, Williams OD, Popkin BM: Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the CARDIA Study. Am J Clin Nutr 85:201–208, 2007.
    • (2007) Am J Clin Nutr , vol.85 , pp. 201-208
    • Duffey, K.J.1    Gordon-Larsen, P.2    Jacobs, D.R.3    Williams, O.D.4    Popkin, B.M.5
  • 8
    • 0037165703 scopus 로고    scopus 로고
    • Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA study
    • Pereira MA, Jacobs DR Jr, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS: Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA study. JAMA 287:2081–2089, 2002.
    • (2002) JAMA , vol.287 , pp. 2081-2089
    • Pereira, M.A.1    Jacobs, D.R.2    Van Horn, L.3    Slattery, M.L.4    Kartashov, A.I.5    Ludwig, D.S.6
  • 9
    • 33947326965 scopus 로고    scopus 로고
    • Characteristics of self-selected portion size in young adults
    • Burger KS, Kern M, Coleman KJ: Characteristics of self-selected portion size in young adults. J Am Diet Assoc 107:611–618, 2007.
    • (2007) J am Diet Assoc , vol.107 , pp. 611-618
    • Burger, K.S.1    Kern, M.2    Coleman, K.J.3
  • 10
    • 0035710302 scopus 로고    scopus 로고
    • Significant increase in young adults’ snacking between 1977–1978 and 1994–1996 represents a cause for concern!
    • Zizza C, Siega-Riz AM, Popkin BM: Significant increase in young adults’ snacking between 1977–1978 and 1994–1996 represents a cause for concern! Prev Med 32:303–310, 2001.
    • (2001) Prev Med , vol.32 , pp. 303-310
    • Zizza, C.1    Siega-Riz, A.M.2    Popkin, B.M.3
  • 11
    • 0037214154 scopus 로고    scopus 로고
    • Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
    • Wurtman RJ, Wurtman JJ, Regan MM, McDermott JM, Tsay RH, Breu JJ: Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios. Am J Clin Nutr 77:128-132, 2003.
    • (2003) Am J Clin Nutr , vol.77 , pp. 128-132
    • Wurtman, R.J.1    Wurtman, J.J.2    Regan, M.M.3    McDermott, J.M.4    Tsay, R.H.5    Breu, J.J.6
  • 13
    • 24044537602 scopus 로고    scopus 로고
    • Is consumption of breakfast associated with body mass index in US adults?
    • Song WO, Chun OK, Obayashi S, Cho S, Chung CE: Is consumption of breakfast associated with body mass index in US adults? J Am Diet Assoc 105:1373–1382, 2005.
    • (2005) J am Diet Assoc , vol.105 , pp. 1373-1382
    • Song, W.O.1    Chun, O.K.2    Obayashi, S.3    Cho, S.4    Chung, C.E.5
  • 14
    • 0041767288 scopus 로고    scopus 로고
    • The effect of breakfast type on total daily energy intake and body mass index: Results from the Third National Health and Nutrition Examination Survey (NHANES III)
    • Cho S, Dietrich M, Brown CJ, Clark CA, Block G: The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III). J Am Coll Nutr 22:296–302, 2003.
    • (2003) J am Coll Nutr , vol.22 , pp. 296-302
    • Cho, S.1    Dietrich, M.2    Brown, C.J.3    Clark, C.A.4    Block, G.5
  • 15
    • 84921763923 scopus 로고    scopus 로고
    • 2nd ed. New York: Oxford University Press
    • Willett WC: “Nutritional Epidemiology,” 2nd ed. New York: Oxford University Press, pp 20–23, 322, 1998.
    • (1998) Nutritional Epidemiology
    • Willett, W.C.1
  • 16
    • 85011177402 scopus 로고    scopus 로고
    • Food Database
    • Calorie King. Food Database. Breakfast Cereals, Ready to Eat. Accessed at: http://www.calorieking.com/foods/category.php?subcat_id5193&category_id58&brand_id5-1
    • Breakfast Cereals, Ready to Eat
  • 17
    • 0036147706 scopus 로고    scopus 로고
    • The history and future of food fortification in the United States: A public health perspective
    • Backstrand JR: The history and future of food fortification in the United States: a public health perspective. Nutr Rev 60:15–26, 2002.
    • (2002) Nutr Rev , vol.60 , pp. 15-26
    • Backstrand, J.R.1
  • 20
    • 0031980653 scopus 로고    scopus 로고
    • Copper, iron, zinc, and manganese in dietary supplements, infant formulas, and ready-toeat breakfast cereals
    • Johnson MA, Smith MM, Edmonds JT: Copper, iron, zinc, and manganese in dietary supplements, infant formulas, and ready-toeat breakfast cereals. Am J Clin Nutr 67:1035S–1040S, 1998.
    • (1998) Am J Clin Nutr , vol.67 , pp. 1035S-1040S
    • Johnson, M.A.1    Smith, M.M.2    Edmonds, J.T.3
  • 21
    • 42649108724 scopus 로고    scopus 로고
    • Sources of food group intakes among the US population, 2001–2002
    • Bachman JL, Reedy J, Subar AF, Krebs-Smith SM: Sources of food group intakes among the US population, 2001–2002. J Am Diet Assoc 108:804–814, 2008.
    • (2008) J am Diet Assoc , vol.108 , pp. 804-814
    • Bachman, J.L.1    Reedy, J.2    Subar, A.F.3    Krebs-Smith, S.M.4
  • 22
    • 0023951635 scopus 로고
    • Dietary fiber content of selected foods
    • Anderson JW, Bridges SR: Dietary fiber content of selected foods. Am J Clin Nutr 47:440–447, 1988.
    • (1988) Am J Clin Nutr , vol.47 , pp. 440-447
    • Anderson, J.W.1    Bridges, S.R.2
  • 23
    • 78549251493 scopus 로고    scopus 로고
    • http://www.cdc.gov/nchs/about/major/nhanes/nhanes99_00.htm
    • The National Health and Nutrition Examination Survey (NHANES). Survey Operations Manuals, Brochures, Consent Documents. Accessed at: http://www.cdc.gov/nchs/about/major/ nhanes/intro_mec.htm http://www.cdc.gov/nchs/about/major/ nhanes/nhanes99_00.htm http://www.cdc.gov/nchs/about/major/ nhanes/nhanes01-02.htm
    • Survey Operations Manuals, Brochures, Consent Documents
  • 24
    • 78549289287 scopus 로고    scopus 로고
    • National Health and Nutrition Examination Survey (NHANES). Dietary Recall Status and Dietary Interviewers Manual. Accessed at: http://www.cdc.gov/nchs/tutorials/Dietary/AdditionalResources/Info_DietaryVariables.htm http://www.cdc.gov/nchs/data/nhanes/ dr-1-5.pdf
    • Dietary Recall Status and Dietary Interviewers Manual
  • 27
    • 85011173395 scopus 로고    scopus 로고
    • versions 1.0 (2004) and 2.0 (2006). Beltsville, MD: Agricultural Research Service, Food Surveys Research Group, 2004
    • U.S. Department of Agriculture: “USDA Food and Nutrition Database (FNDDS),” versions 1.0 (2004) and 2.0 (2006). Beltsville, MD: Agricultural Research Service, Food Surveys Research Group, 2004, 2006. Accessed at: http://www.ars.usda.gov/Services/docs.htm?docid512089
    • (2006) USDA Food and Nutrition Database (FNDDS)
  • 29
    • 85011173392 scopus 로고    scopus 로고
    • Dietary Guidelines for Americans 2005. Accessed at: http://www.healthierus.gov/dietaryguidelines/.2005.
    • (2005)
  • 30
    • 0024412555 scopus 로고
    • Validation of a nutrient adequacy score for use with women and children
    • Krebs-Smith SM, Clark LD: Validation of a nutrient adequacy score for use with women and children. J Am Diet Assoc 89:775-783, 1989.
    • (1989) J am Diet Assoc , vol.89 , pp. 775-783
    • Krebs-Smith, S.M.1    Clark, L.D.2
  • 31
    • 78549263840 scopus 로고    scopus 로고
    • updated, October
    • Institute of Medicine (IOM): “Dietary Reference Intake (DRI) Values,” updated, October 2007. Accessed at: http://www.iom.edu/Global/News%20Announcements/,/media/Files/Activity%20Files/Nutrition/DRIs/DRISummaryListing2.ashx
    • (2007) Dietary Reference Intake (DRI) Values
  • 32
    • 78549256006 scopus 로고    scopus 로고
    • Dietary Guidelines Advisory Committee Report: Shortfall Nutrients, Part D: Science Base, 2005. Accessible at: http://www.health.gov/DIETARYGUIDELINES/dga2005/report/PDF/D1_Adequacy.pdf
    • (2005) Shortfall Nutrients, Part D: Science Base
  • 34
    • 33846368068 scopus 로고    scopus 로고
    • Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study
    • Deshmukh-Taskar P, Nicklas TA, Yang SJ, Berenson GS: Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study. J Am Diet Assoc 107:223–234, 2007.
    • (2007) J am Diet Assoc , vol.107 , pp. 223-234
    • Deshmukh-Taskar, P.1    Nicklas, T.A.2    Yang, S.J.3    Berenson, G.S.4
  • 35
    • 42949155884 scopus 로고    scopus 로고
    • Eating patterns may mediate the association between marital status, body mass index, and blood cholesterol levels in apparently healthy men and women from the ATTICA Study
    • Yannakoulia M, Panagiotakos D, Pitsavos C, Skoumas Y, Stafanadis C: Eating patterns may mediate the association between marital status, body mass index, and blood cholesterol levels in apparently healthy men and women from the ATTICA Study. Soc Sci Med 66:2230–2239, 2008.
    • (2008) Soc Sci Med , vol.66 , pp. 2230-2239
    • Yannakoulia, M.1    Panagiotakos, D.2    Pitsavos, C.3    Skoumas, Y.4    Stafanadis, C.5
  • 36
  • 37
    • 85011173360 scopus 로고    scopus 로고
    • version 9.2. Cary, North Carolina: SAS
    • Statistical Analysis Software (SAS), version 9.2. Cary, North Carolina: SAS, 2007.
    • (2007)
  • 39
    • 0033897191 scopus 로고    scopus 로고
    • Food sources of added sweeteners in the diets of Americans
    • Guthrie JF, Morton JF: Food sources of added sweeteners in the diets of Americans. J Am Diet Assoc 100:43–51, 2000.
    • (2000) J am Diet Assoc , vol.100 , pp. 43-51
    • Guthrie, J.F.1    Morton, J.F.2
  • 40
    • 33750489432 scopus 로고    scopus 로고
    • Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population
    • Song WO, Chun OK, Kerver J, Cho S, Chung CE, Chung SJ: Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population. J Am Diet Assoc 106:1783-1789, 2006.
    • (2006) J am Diet Assoc , vol.106 , pp. 1783-1789
    • Song, W.O.1    Chun, O.K.2    Kerver, J.3    Cho, S.4    Chung, C.E.5    Chung, S.J.6
  • 41
    • 16644369791 scopus 로고    scopus 로고
    • Clinical trial experience with fat-restricted vs. Carbohydrate-restricted weight-loss diets
    • Klein S: Clinical trial experience with fat-restricted vs. carbohydrate-restricted weight-loss diets. Obes Res 12:141S–144S, 2004.
    • (2004) Obes Res , vol.12 , pp. 141S-144S
    • Klein, S.1
  • 42
    • 58149159849 scopus 로고    scopus 로고
    • Systematic review of randomized controlled trials of low-carbohydrate vs. Low-fat/low-calorie diets in the management of obesity and its comorbidities
    • Hession M, Rolland C, Kulkarni U, Wise A, Broom J: Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities. Obes Rev 10:36–50, 2009.
    • (2009) Obes Rev , vol.10 , pp. 36-50
    • Hession, M.1    Rolland, C.2    Kulkarni, U.3    Wise, A.4    Broom, J.5
  • 44
    • 69749088573 scopus 로고    scopus 로고
    • Increased carbohydrate induced ghrelin secretion in obese vs. Normal-weight adolescent girls
    • Misra M, Tsai PM, Mendes N, Miller KK, Klibanski A: Increased carbohydrate induced ghrelin secretion in obese vs. normal-weight adolescent girls. Obesity (Silver Spring) 17:1689–1695, 2009.
    • (2009) Obesity (Silver Spring) , vol.17 , pp. 1689-1695
    • Misra, M.1    Tsai, P.M.2    Mendes, N.3    Miller, K.K.4    Klibanski, A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.