Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

International Journal of Food Sciences and Nutrition

Volumn 60, Issue 1, 2009, Pages 69-79

  Ortega, Rosa M ^a   López Sobaler, Ana M ^a   Andrés, Pedro ^b   Rodríguez Rodriguez, Elena ^a   Aparicio, Aránzazu ^a   Bermejo, Laura M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Blood; Breakfast cereals; Dietary intervention; Obesity; Overweight; Thiamine; Vegetables; Women

Indexed keywords

THIAMINE;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD CHEMISTRY; BODY MASS; BODY WEIGHT; CALORIC RESTRICTION; CEREAL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; LOW CALORY DIET; MAJOR CLINICAL STUDY; OBESITY; RANDOMIZED CONTROLLED TRIAL; SPAIN; VEGETABLE; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; WEIGHT CONTROL;

ADULT; BODY MASS INDEX; CEREALS; DIET, REDUCING; FEMALE; HUMANS; NUTRITIONAL STATUS; OBESITY; OVERWEIGHT; THIAMINE; VEGETABLES; WEIGHT LOSS; YOUNG ADULT;

EID: 58649116937     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701600302     Document Type: Article

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