Effects of the glycemic index of breakfast on metabolic responses to brisk walking in females

European Journal of Clinical Nutrition

Volumn 61, Issue 5, 2007, Pages 590-596

  Backhouse, S H ^a   Williams, C ^b   Stevenson, E ^c   Nute, M ^b  

^a LEEDS METROPOLITAN UNIVERSITY   (United Kingdom)

^b LOUGHBOROUGH UNIVERSITY   (United Kingdom)

^c NORTHUMBRIA UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN;

ADULT; ARTICLE; CEREAL; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE UTILIZATION; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LOW CARBOHYDRATE DIET; MEAL; NORMAL HUMAN; POSTPRANDIAL STATE; STATISTICAL SIGNIFICANCE; TREADMILL EXERCISE; UNITED KINGDOM; WALKING;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; FEMALE; GLYCEMIC INDEX; HUMANS; INSULIN; OXYGEN CONSUMPTION; POSTPRANDIAL PERIOD; WALKING;

EID: 34248160591     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602566     Document Type: Article

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