Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

Cancer Causes and Control

Volumn 24, Issue 7, 2013, Pages 1363-1374

  Kyrø, Cecilie ^a   Skeie, Guri ^b   Loft, Steffen ^c   Landberg, Rikard ^d   Christensen, Jane ^a   Lund, Eiliv ^b   Nilsson, Lena M ^e   Palmqvist, Richard ^e   Tjønneland, Anne ^a   Olsen, Anja ^a  

^a DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^b UNIVERSITY OF TROMSØ   (Norway)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^e UMEÅ UNIVERSITY   (Sweden)

Author keywords

Colorectal cancer; Oats; Rye; Wheat; Whole grains

Indexed keywords

ADULT; AGED; ARTICLE; BREAD; CANCER INCIDENCE; CEREAL; COHORT ANALYSIS; COLORECTAL CANCER; DENMARK; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GRAIN; HUMAN; MAJOR CLINICAL STUDY; MALE; NORWAY; NUTRITIONAL ASSESSMENT; OAT; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; RYE; SWEDEN; WHEAT;

ADULT; CEREALS; COHORT STUDIES; COLORECTAL NEOPLASMS; DIETARY FIBER; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; SCANDINAVIA;

EID: 84878931983     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-013-0215-z     Document Type: Article

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