Breakfast cereals and risk of hypertension in the Physicians' Health Study I

Clinical Nutrition

Volumn 31, Issue 1, 2012, Pages 89-92

  Kochar, Jinesh ^a,b,c   Gaziano, J Michael ^b,c,d   Djoussé, Luc ^b,c,d  

^a BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Cereals; Epidemiology; Hypertension

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CEREAL; CLINICAL EFFECTIVENESS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETES MELLITUS; FEEDING BEHAVIOR; FOLLOW UP; HUMAN; HYPERTENSION; LEAN BODY WEIGHT; MAJOR CLINICAL STUDY; MALE; MEN'S HEALTH; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OBESITY; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK REDUCTION; SMOKING HABIT;

ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; BODY MASS INDEX; CEREALS; DIET; DIETARY FIBER; FOLLOW-UP STUDIES; FRUIT; HUMANS; HYPERTENSION; INCIDENCE; MALE; MIDDLE AGED; PHYSICIANS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK FACTORS; VEGETABLES;

EID: 84856235210     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2011.08.001     Document Type: Article

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