Impact of consumption of vegetable, fruit, grain, and high glycemic index foods on aggressive prostate cancer risk

Nutrition and Cancer

Volumn 63, Issue 6, 2011, Pages 860-872

  Hardin, Jill ^a   Cheng, Iona ^b   Witte, John S ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID;

ADULT; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE COURSE; FOOD INTAKE; FRUIT; GLYCEMIC INDEX; GRAIN; HUMAN; LEAFY VEGETABLE; MAJOR CLINICAL STUDY; MALE; PROSTATE CANCER; REVIEW; RISK REDUCTION;

AGED; CAROTENOIDS; CASE-CONTROL STUDIES; CEREALS; DATA COLLECTION; DIET; ENERGY INTAKE; FOOD HABITS; FRUIT; GLYCEMIC INDEX; HUMANS; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; ODDS RATIO; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; VEGETABLES;

EID: 80051776205     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2011.582224     Document Type: Review

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