The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence

Journal of the American Dietetic Association

Volumn 109, Issue 9, 2009, Pages 1557-1565

  Albertson, Ann M ^a   Affenito, Sandra G ^a   Bauserman, Robert ^a   Holschuh, Norton M ^a   Eldridge, Alison L ^a   Barton, Bruce A ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRACE ELEMENT; TRIACYLGLYCEROL;

ADOLESCENT; AGING; ARTICLE; BLOOD; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CEREAL; CHILD; CHILD NUTRITION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY FIBER; EDUCATION; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; LONGITUDINAL STUDY; MALE; MULTICENTER STUDY; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE; OBESITY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; AGING; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CEREALS; CHILD; CHILD NUTRITION SCIENCES; CHILD NUTRITIONAL PHYSIOLOGY PHENOMENA; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; LIPIDS; LONGITUDINAL STUDIES; MALE; MICRONUTRIENTS; NUTRITIVE VALUE; OBESITY; TRIGLYCERIDES;

EID: 68849097021     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.06.363     Document Type: Article

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