Food consumption and cardiovascular risk factors in European children: The IDEFICS study

Pediatric Obesity

Volumn 8, Issue 3, 2013, Pages 225-236

  Bel Serrat, S ^a   Mouratidou, T ^a   Bornhorst C ^b   Peplies, J ^b   De Henauw, S ^c   Marild, S ^d   Molnar D ^e   Siani, A ^f   Tornaritis, M ^g   Veidebaum, T ^h   Krogh, V ⁱ   A Moreno, L ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSITY OF BREMEN   (Germany)

^c GHENT UNIVERSITY   (Belgium)

^d UNIVERSITY OF GOTHENBURG   (Sweden)

^e UNIVERSITY OF PÉCS   (Hungary)

^f CNR   (Italy)

^g Research and Education Institute for Child Health   (Cyprus)

^h NATIONAL INSTITUTE FOR HEALTH DEVELOPMENT   (Estonia)

ⁱ NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

Cardiovascular risk factors; Children; European cohort; Food consumption

Indexed keywords

ARTICLE; CACAO; CARBONATED BEVERAGE; CARDIOVASCULAR RISK; CHILD; EUROPE; FOOD; FOOD INTAKE; FRUIT JUICE; HEALTH SURVEY; HONEY; HUMAN; JAM; MAJOR CLINICAL STUDY; NUT BASED SPREAD; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD;

BEVERAGES; BODY MASS INDEX; BODY WEIGHT; CARBONATED BEVERAGES; CARDIOVASCULAR DISEASES; CHILD; CHILD, PRESCHOOL; DIET; DIETARY SUCROSE; EUROPE; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; NUTRITION SURVEYS; OBESITY; ODDS RATIO; RISK FACTORS; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 84885191695     PISSN: 20476302     EISSN: 20476310     Source Type: Journal    
DOI: 10.1111/j.2047-6310.2012.00107.x     Document Type: Article

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