Diet and lung cancer mortality: A 1987 National Health Interview Survey cohort study

Cancer Causes and Control

Volumn 11, Issue 5, 2000, Pages 419-431

  Breslow, Rosalind A ^a   Graubard, Barry I ^b   Sinha, Rashmi ^b   Subar, Amy F ^b  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Diet; Lung cancer; Mortality; National Health Interview Survey

Indexed keywords

ALCOHOL; FAT; STARCH;

ARTICLE; CANCER MORTALITY; CEREAL; COHORT ANALYSIS; DAIRY PRODUCT; DIET; FEMALE; FISH; FOOD INTAKE; FRUIT; GENDER; HEALTH SURVEY; HUMAN; INTERVIEW; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MEAT; POULTRY; PRIORITY JOURNAL; PUBLIC HEALTH; QUESTIONNAIRE; REGRESSION ANALYSIS; RISK FACTOR; SMOKING; UNITED STATES; VEGETABLE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; COHORT STUDIES; DIET; FEMALE; HEALTH SURVEYS; HUMANS; LUNG NEOPLASMS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; UNITED STATES;

EID: 0034121959     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008996208313     Document Type: Article

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