Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal

European Journal of Nutrition

Volumn 52, Issue 4, 2013, Pages 1353-1359

  Fallaize, Rosalind ^a   Wilson, Louise ^a   Gray, Juliet ^a   Morgan, Linda M ^a   Griffin, Bruce A ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Breakfast; Dietary protein; Eggs; Satiety

Indexed keywords

ADULT; ARTICLE; BREAD; CALORIC INTAKE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE INTAKE; CEREAL; CONTROLLED STUDY; CORNFLAKE; CROISSANT; CROSSOVER PROCEDURE; EGG; FOOD COMPOSITION; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; HUNGER; MALE; MEAL; MILK; NORMAL HUMAN; ORANGE JUICE; PROTEIN CONTENT; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SATIETY;

ADULT; BREAD; BREAKFAST; CEREALS; CROSS-OVER STUDIES; EGGS; ENERGY INTAKE; ENGLAND; HUMANS; HUNGER; LUNCH; MALE; SATIETY RESPONSE; YOUNG ADULT;

EID: 84878569589     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0444-z     Document Type: Article

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