Ready-to-eat cereal used as a meal replacement promotes weight loss in humans

Journal of the American College of Nutrition

Volumn 21, Issue 6, 2002, Pages 570-577

  Mattes, Richard D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Body weight; Cereal; Food; Human; Hunger; Meal

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CALORIC RESTRICTION; CEREAL; CONTROLLED STUDY; FEMALE; FRUIT; HIGH FIBER DIET; HUMAN; HUNGER; MALE; MILK; PATIENT COMPLIANCE; SELF REPORT; WEIGHT REDUCTION;

ADIPOSE TISSUE; ADULT; BODY COMPOSITION; BODY WATER; CEREALS; DIET RECORDS; DIET, REDUCING; DIETARY FIBER; EATING; ENERGY INTAKE; FEMALE; HUMANS; HUNGER; MALE; MIDDLE AGED; PATIENT COMPLIANCE; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 0036922771     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2002.10719257     Document Type: Article

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