Short-term effect of macronutrient composition and glycemic index of a Yoghurt Breakfast on satiety and mood in healthy young men

Forschende Komplementarmedizin

Volumn 19, Issue 5, 2012, Pages 247-251

  Probst, Anna ^a   Humpeler, Susanne ^a   Heinzl, Harald ^b   Blasche, Gerhard ^c   Ekmekcioglu, Cem ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b Centre for Medical Statistics Informatics and Intelligent Systems   (Austria)

^c Medical University of Vienna   (Austria)

Author keywords

Breakfast; Glycemic index; Macronutrients; Mood; Satiety

Indexed keywords

YOGHURT;

ADULT; AFFECT; APPETITE; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; GLYCEMIC INDEX; HUMAN; LOW CALORY DIET; MALE; MEAL; NUTRITIONAL VALUE; PROTEIN INTAKE; PSYCHOPHYSIOLOGY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; YOUNG ADULT;

ADULT; AFFECT; APPETITE; BREAKFAST; CROSS-OVER STUDIES; DIET, REDUCING; DIETARY CARBOHYDRATES; DIETARY PROTEINS; ENERGY INTAKE; GLYCEMIC INDEX; HUMANS; MALE; NUTRITIVE VALUE; QUESTIONNAIRES; SATIETY RESPONSE; YOGURT; YOUNG ADULT;

EID: 84868660588     PISSN: 16614119     EISSN: 16614127     Source Type: Journal    
DOI: 10.1159/000343163     Document Type: Article

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