Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Journal of the American Dietetic Association

Volumn 110, Issue 2, 2010, Pages 205-214

  Maki, Kevin C ^a   Beiseigel, Jeannemarie M ^a   Jonnalagadda, Satya S ^a   Gugger, Carolyn K ^a   Reeves, Matthew S ^a   Farmer, Mildred V ^a   Kaden, Valerie N ^a   Rains, Tia M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DIETARY FIBER; DRUG EFFECT; EXERCISE; FEMALE; HUMAN; LOW CALORY DIET; MALE; MIDDLE AGED; MULTICENTER STUDY; OAT; OBESITY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

ADULT; AGED; AVENA SATIVA; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET, REDUCING; DIETARY FIBER; EXERCISE; FEMALE; HUMANS; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; TREATMENT OUTCOME; TRIGLYCERIDES; WAIST CIRCUMFERENCE; WEIGHT LOSS; YOUNG ADULT;

EID: 74549131134     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.10.037     Document Type: Article

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