Cereal consumption and indicators of cardiovascular risk in adolescent girls

Public Health Nutrition

Volumn 14, Issue 4, 2011, Pages 584-590

  Franko, Debra L ^a   Albertson, Ann M ^b   Thompson, Douglas R ^c   Barton, Bruce A ^c  

^a NORTHEASTERN UNIVERSITY   (United States)

^b GENERAL MILLS INC   (United States)

^c MARYLAND MEDICAL RESEARCH INSTITUTE   (United States)

Author keywords

Cardiovascular risk; Cereal; Cholesterol; Waist to height ratio

Indexed keywords

BIOLOGICAL MARKER; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADOLESCENT; ARTICLE; BLOOD; BODY HEIGHT; CARDIOVASCULAR DISEASE; CEREAL; DIET; FEMALE; HUMAN; LONGITUDINAL STUDY; MEDICAL RECORD; RISK FACTOR; STATISTICS; WAIST CIRCUMFERENCE;

ADOLESCENT; BIOLOGICAL MARKERS; BODY HEIGHT; CARDIOVASCULAR DISEASES; CEREALS; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; DIET RECORDS; FEMALE; HUMANS; LONGITUDINAL STUDIES; RISK FACTORS; WAIST CIRCUMFERENCE;

EID: 79955978106     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010002016     Document Type: Article

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