Breakfast and the diets of Australian children and adolescents: An analysis of data from the 1995 National Nutrition Survey

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 3, 2007, Pages 201-216

  Williams, Peter ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Adolescents; Breakfast; Breakfast cereals; Children; Dietary intake; National Nutrition Survey

Indexed keywords

CALCIUM; IRON; MAGNESIUM; NICOTINIC ACID; RIBOFLAVIN; THIAMINE;

ADOLESCENT; ADULT; ARTICLE; AUSTRALIA; BODY MASS; CARBOHYDRATE DIET; CEREAL; CHILD; CHILD NUTRITION; CONTROLLED STUDY; DATA ANALYSIS; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; HEALTH STATUS; HUMAN; LOW FAT DIET; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; QUESTIONNAIRE; SAMPLING; STUDENT T TEST;

ADOLESCENT; AGE DISTRIBUTION; AUSTRALIA; CEREALS; CHILD; CHILD, PRESCHOOL; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; EATING; ENERGY INTAKE; FEMALE; FOOD HABITS; HEALTH STATUS; HUMANS; MALE; MICRONUTRIENTS; NUTRITION SURVEYS; NUTRITIVE VALUE; SEX DISTRIBUTION;

EID: 34249665525     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701198075     Document Type: Article

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