An investigation of the effectiveness of ready-to-eat breakfast cereals in weight loss: comparison between single and mixed varieties

Nutrition Bulletin

Volumn 34, Issue 1, 2009, Pages 48-53

  Lightowler, H J ^a   Henry, C J K ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

Breakfast cereals; Meal substitution; Weight loss; Weight maintenance

Indexed keywords

EID: 68849100329     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2008.01723.x     Document Type: Article

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