Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet

Journal of the American College of Nutrition

Volumn 20, Issue 1, 2001, Pages 50-57

  Saltzman, Edward ^a   Moriguti, Julio C ^a   Das, Sai Krupa ^a   Corrales, Alberto ^a   Fuss, Paul ^a   Greenberg, Andrew S ^a   Roberts, Susan B ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Body fat; Compliance; Energy intake; Oats; Obesity; Soluble fiber; Weight loss

Indexed keywords

ADULT; AGED; ARTICLE; BODY COMPOSITION; BODY FAT; CEREAL; DIETARY FIBER; DIETARY INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LOW CALORY DIET; MALE; NORMAL HUMAN; OBESITY; WEIGHT REDUCTION;

ADULT; AGED; AVENA SATIVA; BODY COMPOSITION; CEREALS; DIET, REDUCING; DIETARY FIBER; FECES; FEMALE; HUMANS; HUNGER; MALE; MIDDLE AGED; PATIENT COMPLIANCE; WEIGHT LOSS;

AVENA;

EID: 0035079711     PISSN: 07315724     EISSN: None     Source Type: Journal    
DOI: 10.1080/07315724.2001.10719014     Document Type: Article

References (46)

1. Increasing prevalence of overweight among US adults. The national health and nutrition examination surveys, 1960 to 1990
2. Summary of the second report on the National Cholesterol Education Program (NCEP) Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel II)
3. Effect of guar gum on body-weight, hunger ratings and metabolism in obese subjects
4. Use of fibres in different weight reduction programs
5. High glycemic index foods, overeating, and obesity
6. Soluble fiber and energy regulation: Current knowledge and future directions
7. The causes and cure of obesity
8. Bulking agents in the treatment of obesity
9. Dietary fiber and blood lipids: Reduction of serum cholesterol in type II hyperlipidemia by guar gum
10. The evaluation of a new appetite-reducing agent (Prefil) in the management of obesity
11. Effect of guar gum on body weight and serum lipids in hypercholesterolemic females
12. Effect of glucomannan on obese patients: A clinical study
13. Phenmetrazine hydrochloride and methylcellulose in the treatment of refractory obesity
14. Effects of dietary fiber intake before meals on weight loss and hunger in a weight-reducing club
15. The effect of psyllium gum and wheat bran on spontaneous energy intake
16. High-fibre and low-fat diets in diabetes mellitus
17. Objective verification of dietary intake by measurement of urine osmolality
18. The three-factor eating questionnaire to measure dietary restraint, disinhibition, and hunger
19. Energy expenditure and subsequent nutrient intakes in overfed young men
20. Lung volumes and forced ventilatory flow
21. Body composition from fluid spaces and density: Analysis of methods
22. The effects of fiber in the breakfast upon short-term appetite control: A comparison of soluble and insoluble fiber
23. Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal
24. Second-meal effect: Low glycemic index foods eaten at dinner improve subsequent breakfast glycemic response
25. Development of dietary obesity in rats: Influence of amount and composition of dietary fat
26. Metabolizable energy of diets low or high in dietary fiber from cereals when eaten by humans
27. Energy values of unavailable carbohydrates and diet: An inquiry and analysis
28. Effect of one week of fibre supplementation on hunger and satiety ratings and energy intake
29. Does adding fibre to a low energy, high carbohydrate, low fat diet confer any benefit to the management of newly diagnosed overweight type II diabetics?
30. Childhood obesity treatment: Double blinded trial on dietary fibres (glucomannan) versus placebo
31. Spontaneous weight loss during 11 weeks' ad libitum intake of a low fat/high fiber diet in young, normal weight subjects
32. Effects of a high fiber bread on weight loss in college-age males
33. Dietary composition, body weight, and NIDDM. Comparison of high-fiber, high-carbohydrate, and modified-fat diets
34. Body fat and non-insulin-dependent diabetes: Comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monosaturated fat
35. Lack of effect of bran enriched bread on plasma lipids, calcium, glucose and body weight
36. The influence of a high-fibre diet on body weight, serum lipids, and blood pressure in slightly overweight persons
37. Fiber and exercise in the treatment of obese adolescents
38. High fibre diet in the treatment of obesity
39. A randomized controlled trial of low carbohydrate and low fat/high fiber diets for weight loss
40. Dietary fibre added to a very low calorie diet reduces hunger and alleviates constipation
41. Energy costs of fat and protein deposition in the human infant
42. Effects of energy imbalance on energy expenditure and respiratory quotient in young and older men: A summary of data from two metabolic studies
43. Oat products and lipid lowering
44. Effects of liquid preloads with different fructose/fibre concentrations on subsequent food intake and ratings of hunger in women
45. Effect of guar gum on hunger and satiety after meals of differing fat content: Relationship with gastric emptying
46. Effect of pectin on satiety in healthy US army adults