메뉴 건너뛰기




Volumn 70, Issue 3, 2013, Pages 236-240

Amount of sugar in Australian breakfast cereals is not associated with energy density or glycaemic index: Results of a systematic survey

Author keywords

Breakfast cereals; Energy density; Glycaemic index; Sugar; Survey

Indexed keywords


EID: 84885163992     PISSN: 14466368     EISSN: 17470080     Source Type: Journal    
DOI: 10.1111/1747-0080.12014     Document Type: Article
Times cited : (5)

References (29)
  • 1
    • 7444264263 scopus 로고    scopus 로고
    • National Health and Medical Research Council. Canberra: Commonwealth of Australia
    • National Health and Medical Research Council. Food for Health: Dietary Guidelines for Australian Adults. Canberra: Commonwealth of Australia, 2003.
    • (2003) Food for Health: Dietary Guidelines for Australian Adults
  • 2
    • 79957685493 scopus 로고    scopus 로고
    • Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003-2006
    • Nicklas TA, O'Neil CE, Liu Y. Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003-2006. Nutr Res 2011; 31: 338-346.
    • (2011) Nutr Res , vol.31 , pp. 338-346
    • Nicklas, T.A.1    O'Neil, C.E.2    Liu, Y.3
  • 3
    • 85024103186 scopus 로고    scopus 로고
    • Institute of Medicine: Food and Nutrition Board. Dietary reference intakes for energy, carbohydrate, fibre, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). (Available from: , accessed 29 August 2011).
    • Institute of Medicine: Food and Nutrition Board. Dietary reference intakes for energy, carbohydrate, fibre, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). 2005. (Available from: http://www.nap.edu/openbook.php?record_id=10490&page=323, accessed 29 August 2011).
    • (2005)
  • 4
    • 77955782296 scopus 로고    scopus 로고
    • Scientific opinion on dietary reference values for carbohydrates and dietary fibre
    • EFSA Panel on Dietetic Products, Nutrition, and Allergies.
    • EFSA Panel on Dietetic Products, Nutrition, and Allergies. Scientific opinion on dietary reference values for carbohydrates and dietary fibre. EFSA J 2010; 8: 1462.
    • (2010) EFSA J , vol.8 , pp. 1462
  • 5
    • 33645765151 scopus 로고    scopus 로고
    • National Health and Medical Research Council. Canberra: Commonwealth of Australia
    • National Health and Medical Research Council. Nutrient Reference Values for Australia and New Zealand. Canberra: Commonwealth of Australia, 2006.
    • (2006) Nutrient Reference Values for Australia and New Zealand
  • 8
    • 78649722398 scopus 로고    scopus 로고
    • Is energy density a useful concept for understanding and preventing obesity?
    • Shrapnel B. Is energy density a useful concept for understanding and preventing obesity? Nutr Diet 2010; 67: 281-286.
    • (2010) Nutr Diet , vol.67 , pp. 281-286
    • Shrapnel, B.1
  • 9
    • 78649398034 scopus 로고    scopus 로고
    • Diets with high or low protein content and glycemic index for weight-loss maintenance
    • Larsen TM, Dalskov SM, van Baak M etal. Diets with high or low protein content and glycemic index for weight-loss maintenance. N Engl J Med 2010; 363: 2102-2113.
    • (2010) N Engl J Med , vol.363 , pp. 2102-2113
    • Larsen, T.M.1    van Dalskov, S.M.2    Baak, M.3
  • 10
    • 37849045708 scopus 로고    scopus 로고
    • Low glycaemic index or low glycaemic load diets for overweight and obesity
    • CD005105.
    • Thomas DE, Elliott EJ, Baur L. Low glycaemic index or low glycaemic load diets for overweight and obesity. Cochrane Database Syst Rev 2007; (3): CD005105.
    • (2007) Cochrane Database Syst Rev , Issue.3
    • Thomas, D.E.1    Elliott, E.J.2    Baur, L.3
  • 11
    • 34249665525 scopus 로고    scopus 로고
    • Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey
    • Williams P. Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey. Int J Food Sci Nutr 2007; 58: 201-216.
    • (2007) Int J Food Sci Nutr , vol.58 , pp. 201-216
    • Williams, P.1
  • 12
    • 84885147303 scopus 로고    scopus 로고
    • Official website of the glycemic index: GI database. (Available from: , accessed 15 May 2011).
    • Official website of the glycemic index: GI database. (Available from: http://www.glycemicindex.com/, accessed 15 May 2011).
  • 13
    • 0029914533 scopus 로고    scopus 로고
    • Energy density and its role in the control of food intake: evidence from metabolic and community studies
    • Poppitt SD, Prentice AM. Energy density and its role in the control of food intake: evidence from metabolic and community studies. Appetite 1996; 26: 153-174.
    • (1996) Appetite , vol.26 , pp. 153-174
    • Poppitt, S.D.1    Prentice, A.M.2
  • 15
    • 0027448648 scopus 로고
    • Short-term effects of different amounts of sweet and nonsweet carbohydrates on satiety and energy intake
    • de Graaf C, Schreurs A, Blauw YH. Short-term effects of different amounts of sweet and nonsweet carbohydrates on satiety and energy intake. Physiol Behav 1993; 54: 833-843.
    • (1993) Physiol Behav , vol.54 , pp. 833-843
    • de Graaf, C.1    Schreurs, A.2    Blauw, Y.H.3
  • 16
    • 0034115346 scopus 로고    scopus 로고
    • Routes to obesity: phenotypes, food choices and activity
    • Blundell JE, Cooling J. Routes to obesity: phenotypes, food choices and activity. Br J Nutr 2000; 83 (Suppl. 1): S33-38.
    • (2000) Br J Nutr , vol.83 , Issue.SUPPL. 1
    • Blundell, J.E.1    Cooling, J.2
  • 17
    • 77953068779 scopus 로고    scopus 로고
    • The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006
    • Deshmukh-Taskar PR, Nicklas TA, O'Neil CE, Keast DR, Radcliffe JD, Cho S. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J Am Diet Assoc 2010; 110: 869-878.
    • (2010) J Am Diet Assoc , vol.110 , pp. 869-878
    • Deshmukh-Taskar, P.R.1    Nicklas, T.A.2    O'Neil, C.E.3    Keast, D.R.4    Radcliffe, J.D.5    Cho, S.6
  • 18
    • 0032422804 scopus 로고    scopus 로고
    • Energy density, palatability, and satiety: implications for weight control
    • Drewnowski A. Energy density, palatability, and satiety: implications for weight control. Nutr Rev 1998; 56: 347-353.
    • (1998) Nutr Rev , vol.56 , pp. 347-353
    • Drewnowski, A.1
  • 19
    • 0142057127 scopus 로고    scopus 로고
    • Effect of sensory perception of foods on appetite and food intake: a review of studies on humans
    • Sørensen LB, Møller P, Flint A, Martens M, Raben A. Effect of sensory perception of foods on appetite and food intake: a review of studies on humans. Int J Obes Relat Metab Disord 2003; 27: 1152-1166.
    • (2003) Int J Obes Relat Metab Disord , vol.27 , pp. 1152-1166
    • Sørensen, L.B.1    Møller, P.2    Flint, A.3    Martens, M.4    Raben, A.5
  • 20
    • 4544261794 scopus 로고    scopus 로고
    • Palatability: response to nutritional need or need-free stimulation of appetite?
    • Yeomans MR, Blundell JE, Leshem M. Palatability: response to nutritional need or need-free stimulation of appetite? Br J Nutr 2004; 92 (Suppl. 1): S3-S14.
    • (2004) Br J Nutr , vol.92 , Issue.SUPPL. 1
    • Yeomans, M.R.1    Blundell, J.E.2    Leshem, M.3
  • 21
    • 79151481703 scopus 로고    scopus 로고
    • Sugars in the Australian diet: results from the 1995 National Nutrition Survey
    • Available from: , accessed 17 March 2011).
    • Cobiac L, Record S, Leppard P, Syrette J, Flight I. Sugars in the Australian diet: results from the 1995 National Nutrition Survey. J Diet Assoc Australia 2003; 60: 152-173. (Available from: http://www.highbeam.com/doc/1G1-110074627.html, accessed 17 March 2011).
    • (2003) J Diet Assoc Australia , vol.60 , pp. 152-173
    • Cobiac, L.1    Record, S.2    Leppard, P.3    Syrette, J.4    Flight, I.5
  • 22
    • 85024103186 scopus 로고    scopus 로고
    • Institute of Medicine: Food and Nutrition Board. Dietary reference intakes for energy, carbohydrate, fibre, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). (Available from: , accessed 29 August 2011).
    • Institute of Medicine: Food and Nutrition Board. Dietary reference intakes for energy, carbohydrate, fibre, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). 2005. (Available from: http://www.nap.edu/openbook.php?record_id=10490&page=65, accessed 29 August 2011).
    • (2005)
  • 23
    • 79959693398 scopus 로고    scopus 로고
    • Dietary Guidelines Advisory Committee (DGAC)
    • USDA. NEL Evidence-Based Systematic Reviews. Carbohydrate: sugar-sweetened beverages and non-caloric sweeteners. (Available from: , accessed 29 August 2011).
    • USDA. Dietary Guidelines Advisory Committee (DGAC). NEL Evidence-Based Systematic Reviews. Carbohydrate: sugar-sweetened beverages and non-caloric sweeteners. 2010. (Available from: http://www.nutritionevidencelibrary.com/topic.cfm?cat=3230, accessed 29 August 2011).
    • (2010)
  • 24
    • 79954568550 scopus 로고    scopus 로고
    • Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments
    • Mattes RD, Shikany JM, Kaiser KA, Allison DB. Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments. Obes Rev 2011; 12: 346-365.
    • (2011) Obes Rev , vol.12 , pp. 346-365
    • Mattes, R.D.1    Shikany, J.M.2    Kaiser, K.A.3    Allison, D.B.4
  • 25
    • 0344394264 scopus 로고    scopus 로고
    • Liquid calories and the failure of satiety: how good is the evidence?
    • Almiron-Roig E, Chen Y, Drewnowski A. Liquid calories and the failure of satiety: how good is the evidence? Obes Rev 2003; 4: 201-212.
    • (2003) Obes Rev , vol.4 , pp. 201-212
    • Almiron-Roig, E.1    Chen, Y.2    Drewnowski, A.3
  • 26
    • 34147107709 scopus 로고    scopus 로고
    • Associations between dietary added sugar intake and micronutrient intake: a systematic review
    • Rennie KL, Livingstone MB. Associations between dietary added sugar intake and micronutrient intake: a systematic review. Br J Nutr 2007; 97: 832-841.
    • (2007) Br J Nutr , vol.97 , pp. 832-841
    • Rennie, K.L.1    Livingstone, M.B.2
  • 27
    • 84861954781 scopus 로고    scopus 로고
    • Discriminating between carbohydrate-rich foods: a model based on nutrient density and glycaemic index
    • Shrapnel B, Noakes M. Discriminating between carbohydrate-rich foods: a model based on nutrient density and glycaemic index. Nutr Diet 2012; 69: 152-158.
    • (2012) Nutr Diet , vol.69 , pp. 152-158
    • Shrapnel, B.1    Noakes, M.2
  • 28
    • 0346728731 scopus 로고    scopus 로고
    • Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups
    • Frary CD, Johnson RK, Wang MQ. Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups. Adolesc Health 2004; 34: 56-63.
    • (2004) Adolesc Health , vol.34 , pp. 56-63
    • Frary, C.D.1    Johnson, R.K.2    Wang, M.Q.3
  • 29
    • 0142120168 scopus 로고    scopus 로고
    • The scientific basis of recent US guidance on sugars intake
    • Murphy SP, Johnson RK. The scientific basis of recent US guidance on sugars intake. Am J Clin Nutr 2003; 78: 827S-833.
    • (2003) Am J Clin Nutr , vol.78
    • Murphy, S.P.1    Johnson, R.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.