Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women

Journal of Nutrition, Health and Aging

Volumn 15, Issue 3, 2011, Pages 202-207

  Wengreen, H ^a   Nelson, C ^a   Munger, R G ^a   Corcoran, C ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

breakfast cereal; cognitive decline; Diet

Indexed keywords

AGED; ARTICLE; CEREAL; COGNITION; COGNITIVE DEFECT; COHORT ANALYSIS; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MINI MENTAL STATE EXAMINATION; NORMAL HUMAN; PRIORITY JOURNAL; PROSPECTIVE STUDY; UNITED STATES;

EID: 79954419814     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-010-0303-7     Document Type: Article

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