Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men

International Journal for Vitamin and Nutrition Research

Volumn 77, Issue 5, 2007, Pages 347-356

  Maki, Kevin C ^a,b   Davidson, Michael H ^a,c   Witchger, Mary Sue ^a   Dicklin, Mary R ^a   Subbaiah, Papasani V ^d  

^a RADIANT RESEARCH   (United States)

^b Provident Clinical Research   (United States)

^c RUSH MEDICAL COLLEGE   (United States)

^d UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

glucan; Cardiovascular disease; Postprandial; Triglycerides

Indexed keywords

FATTY ACID; GLUCOSE; INSULIN; LIPID; TRIACYLGLYCEROL;

ADULT; AREA UNDER THE CURVE; ARTICLE; CEREAL; CLINICAL ARTICLE; CONTROLLED STUDY; ENERGY; FIBER; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; LIPID DIET; MALE; MEAL; MILK; OAT;

ADULT; AREA UNDER CURVE; AVENA SATIVA; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; CEREALS; CROSS-OVER STUDIES; DIET; DIETARY FIBER; FATTY ACIDS, NONESTERIFIED; HUMANS; LIPIDS; MAGNETIC RESONANCE SPECTROSCOPY; MALE; POSTPRANDIAL PERIOD; REFERENCE VALUES; TIME FACTORS; TRIGLYCERIDES; TRITICUM;

TRITICUM AESTIVUM;

EID: 38849197040     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.77.5.347     Document Type: Article

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