Dietary fat intake - Food sources and dietary correlates in the Malmö Diet and Cancer cohort

Public Health Nutrition

Volumn 6, Issue 6, 2003, Pages 559-569

  Mattisson, Irene ^a,b   Wirfält, Elisabet ^a   Andrén, Carin ^a   Gullberg, Bo ^a   Berglund, Göran ^a  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Cohort study; Confounders; Dietary fat; Food groups; Non alcohol energy; Nutrients; Relative fat

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CALCIUM; FATTY ACID; FOLIC ACID; IRON; MARGARINE; ZINC;

ANTHROPOMETRY; ARTICLE; CALORIC INTAKE; CEREAL; DAIRY PRODUCT; DIETARY FIBER; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; VEGETABLE;

AGED; ALCOHOL DRINKING; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIETARY FATS; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FEMALE; FOOD ANALYSIS; FOOD HABITS; HUMANS; MALE; MEAT; MIDDLE AGED; SWEDEN;

EID: 10744227708     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2003474     Document Type: Article

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