A good-quality breakfast is associated with better mental health in adolescence

Public Health Nutrition

Volumn 12, Issue 2, 2009, Pages 249-258

  O'Sullivan, Therese A ^a   Robinson, Monique ^a,b   Kendall, Garth E ^c   Miller, Margaret ^d   Jacoby, Peter ^a   Silburn, Sven R ^c   Oddy, Wendy H ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c CURTIN UNIVERSITY   (Australia)

^d EDITH COWAN UNIVERSITY   (Australia)

Author keywords

Adolescent adolescence; Breakfast; Child behaviour checklist; Mental health

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; AUSTRALIA; CHILD; CHILD BEHAVIOR CHECKLIST; CONFIDENCE INTERVAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FEMALE; FOOD INTAKE; FOOD QUALITY; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAL; MENTAL HEALTH; NUTRITIONAL ASSESSMENT; POPULATION; PRIORITY JOURNAL; SEX DIFFERENCE; ACHIEVEMENT; CHILD BEHAVIOR; CHILD NUTRITION; COHORT ANALYSIS; DIET; EATING; FEEDING BEHAVIOR; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; STANDARD;

ACHIEVEMENT; ADOLESCENT; ADOLESCENT BEHAVIOR; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; EATING; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HUMANS; MALE; MENTAL HEALTH;

EID: 62249106710     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008003935     Document Type: Article

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