Chapter 6 Introduction of Oats in the Diet of Individuals with Celiac Disease. A Systematic Review

Advances in Food and Nutrition Research

Volumn 57, Issue , 2009, Pages 235-285

  Pulido, Olga M ^a,b   Gillespie, Zoe ^a   Zarkadas, Marion ^c   Dubois, Sheila ^a   Vavasour, Elizabeth ^a   Rashid, Mohsin ^c,d   Switzer, Connie ^c,e   Godefroy, Samuel Benrejeb ^a  

^a HEALTH CANADA   (Canada)

^b UNIVERSITY OF OTTAWA   (Canada)

^c Canadian Celiac Association   (Canada)

^d DALHOUSIE UNIVERSITY   (Canada)

^e UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Benefit; Celiac; Gluten free diet; Oats; Review; Safety; Systematic

Indexed keywords

GLUTEN; PROLAMIN;

ADULT; CELIAC DISEASE; CHEMISTRY; CHILD; CLINICAL TRIAL; DERMATITIS HERPETIFORMIS; DIET THERAPY; FUNCTIONAL FOOD; GLUTEN FREE DIET; HUMAN; IMMUNOLOGY; NUTRITIONAL VALUE; OAT; PLANT SEED; QUALITY CONTROL; REVIEW; SPECIES DIFFERENCE;

ADULT; AVENA SATIVA; CELIAC DISEASE; CHILD; CLINICAL TRIALS AS TOPIC; DERMATITIS HERPETIFORMIS; DIET, GLUTEN-FREE; FUNCTIONAL FOOD; GLUTENS; HUMANS; NUTRITIVE VALUE; PROLAMINS; QUALITY CONTROL; SEEDS; SPECIES SPECIFICITY;

EID: 67649875336     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(09)57006-4     Document Type: Review

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